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Sucralose

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6/10 · FairAverage expert rating

9Evaluations

Avoid excessive amounts (1)

Sucralose is a disaccharide derivative linked by a glycosidic bond, an organochlorine compound. It appears as a white crystalline powder What it is used for and where Food It is a synthetic sweetener and is labelled as E955 in the European food additives table. Cosmetics Flavoring agent. The purpose of this ingredient is to modify the solution to...

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Tiiips and reviews about this object

Sucralose non Carcinogenicity

by FRanier (9960 pt) · 2020-Nov-24

(Abstract) "Regulatory authorities worldwide have found the nonnutritive sweetener, sucralose, to be noncarcinogenic, based on a range of studies. A review of these and other studies found through a comprehensive search of electronic databases,...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2024-02-17 16:48

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