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<1 / 1>from Al222

Spelt flour

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8/10 · Very goodAverage expert rating

2Evaluations

Antioxidant (2)Possible specific allergy (1)Contains gluten (1)

Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an ancient type of wheat, also known as Triticum spelta, valued for its nutty flavor and chewy texture. It's a popular choice in health-conscious cooking, often used as a substitute for wheat in...

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Spelt studies

by lu22 (2028 pt) · 2019-Jul-23

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate. Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A. J Sci Food Agric. 2019 Aug...

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Kcal/100g127

FamilyPoaceae

Threat factorsNot available

Last update2026-02-11 16:55

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