Hello, Guest!

‹

›


<1 / 1>from Al222

Spelt flour

16Popularity

8/10 · Very goodAverage expert rating

2Evaluations

Antioxidant (2)Possible specific allergy (1)Contains gluten (1)

Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an ancient type of wheat, also known as Triticum spelta, valued for its nutty flavor and chewy texture. It's a popular choice in health-conscious cooking, often used as a substitute for wheat in...

Read the full TiiipWhere is this found?10 pts from lu22

Tiiips and reviews about this object

Farro studi

by lu22 (2028 pt) · 2019-Jul-23

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate. Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A. J Sci Food Agric. 2019 Aug...

News

Read the full Tiiip ›

Review

by lu22 (2028 pt) · 2026-Feb-22

Farina di farro: proprietà, usi, pro, contro, sicurezza Il farro (spelt) è stato uno dei cereali più importanti in diverse aree d’Europa fino alla prima metà del Novecento, ma è stato progressivamente sostituito dal frumento moderno per motivi...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (2)

Object facts

Key information and links

Kcal/100g127

FamilyPoaceae

Threat factorsNot available

Last update2026-02-11 16:55

Content

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano