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Lactic acid esters of mono- and diglycerides

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Lactic Acid Esters of Fatty Acids, also known as E472b, is an emulsifier used in the food industry to improve the texture and stability of various products. It is produced by reacting mono- and diglycerides of fatty acids with lactic acid, creating a compound capable of emulsifying fats and water, enhancing the structure and shelf life of food...

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Lactic acid esters of mono- and diglycerides

Review

by Qwerty (3720 pt) · 2024-Oct-11

Cos'è l'E472b (Esteri dell'acido lattico di mono- e digliceridi) (Lactic Acid Esters of Fatty Acids) Nome chimico dell'acido lattico : L(S)-2-hydroxypropionic acid E472b, noto come Esteri dell'acido lattico di mono- e digliceridi, è un emulsionante...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-04-16 08:34

Main substances

Lactic Acid

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