Lard is obtained by melting the fat of the pig.The Lard, with the technique of mild technology, a treatment at low temperature, can be stored for long periods and then placed in the food chain.It is used in bakery and pastry products, pizzas and the like to make them softer and crisper.
Usually it is used, spread on the pans that cook the baked go... (Read the full Tiiip)
High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturate ...
High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturated Fatty Acids Targeting Mitochondria Dynamics. Migliaccio V, Sica R, Di Gregorio I, Putti R, Lionetti L. Int J Mol Sci. 2019 Jun 25;20(12). pii: E3110. doi: 10.3390/ijms20123110.
High-fat diet and streptozotocin in the induction of type 2 diabetes mellitus: a new proposal. Magalhães DA, Kume WT, Correia FS, Queiroz TS, Allebrandt Neto EW, Santos MPD, Kawashita NH, França SA. An Acad Bras Cienc. 2019 Mar 21;91(1):e20180314. doi: 10.1590/0001-3765201920180314.
Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats. Van Hecke T, De Vrieze J, Boon N, De Vos WH, Vossen E, De Smet S. Mol Nutr Food Res. 2019 Jan;63(2):e1800962. doi: 10.1002/mnfr.201800962.
Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 Mice. Sandoval KE, Wooten JS, Harris MP, Schaller ML, Umbaugh DS, Witt KA. Curr Dev Nutr. 2018 Jul 27;2(10):nzy065. doi: 10.1093/cdn/nzy065
High-fat diet and type 2 diabetes induced disruption of the oestrous cycle and alteration of hormonal profiles, but did not affect subpopulations of KNDy neurones in female rats. Ziarniak K, Kołodziejski PA, Pruszyńska-Oszmałek E, Kallό I, Śliwowska JH. J Neuroendocrinol. 2018 Nov;30(11):e12651. doi: 10.1111/jne.12651.
Differential Effects of High Sugar, High Lard or a Combination of Both on Nutritional, Hormonal and Cardiovascular Metabolic Profiles of Rodents. Matias AM, Estevam WM, Coelho PM, Haese D, Kobi JBBS, Lima-Leopoldo AP, Leopoldo AS. Nutrients. 2018 Aug 11;10(8). pii: E1071. doi: 10.3390/nu10081071.
Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin. Li W, Zhang K, Yang H. J Agric Food Chem. 2018 Aug 1;66(30):8015-8025. doi: 10.1021/acs.jafc.8b02979.
Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet. Martinic A, Barouei J, Bendiks Z, Mishchuk D, Heeney DD, Martin R, Marco ML, Slupsky CM. J Proteome Res. 2018 Aug 3;17(8):2790-2802. doi: 10.1021/acs.jproteome.8b00282
Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice. Carvalho GCBC, Moura CS, Roquetto AR, Barrera-Arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-Farfan J. J Food Sci. 2018 Feb;83(2):489-498. doi: 10.1111/1750-3841.13997
Lard is obtained by melting the fat of the pig.The Lard, with the technique of mild technology, a treatment at low temperature, can be stored for long periods and then placed in the food chain.It is u ...
The Lard, with the technique of mild technology, a treatment at low temperature, can be stored for long periods and then placed in the food chain.
It is used in bakery and pastry products, pizzas and the like to make them softer and crisper.
Usually it is used, spread on the pans that cook the baked goods, to avoid sticking the products to the pan.
Warning:
in 100 grams of lard there are 95mg of cholesterol.
100 grams of lard provide 895 kcal.
Animal studies establishing a relationship between heavy lard consumption, obesity(1) and cardiovascular inflammation (2).
Other studies have shown that significant intakes of lard in the diet have led to increased prostate volume (3), breast cancer(4) and pancreatic problems(5).
Lard, like margarine, is a major source of trans-fatty acids and saturated fatty acids. The association between these fats and a high risk of cardiovascular disease has been widely demonstrated. Moreover, animal models with high fat content represent the classic and most common method to study obesity. The results of this study showed that a high dietary intake of margarine and lard could induce a specific inflammation of the deposit with a reduced expression of anti-inflammatory type M2 adipose tissue in white adipose tissues (6).
(1) Differential effects ofhigh-fat-diet rich in lardoil or soybean oil on osteopontin expression andinflammationof adipose tissue in diet-induced obese rats. Wang X, Cheng M, Zhao M, Ge A, Guo F, Zhang M, Yang Y, Liu L, Yang N. Eur J Nutr. 2012 Jul 31.
(3)Dietary fatty acid quality affects AR and PPARgamma levels and prostate growth. Escobar EL, Gomes-Marcondes MC, Carvalho HF. Prostate. 2009 Apr 1;69(5):548-58. doi: 10.1002/pros.20905.
(4)Breast cancer in southern Brazil: association with past dietary intake. Di Pietro PF, Medeiros NI, Vieira FG, Fausto MA, Belló-Klein A. Nutr Hosp. 2007 Sep-Oct;22(5):565-72.
(5)The role of oxide stress during the pathogenesis of chronic pancreatic injuriesinduced by chronic high-fat diets in rat. Zhang XL, Li F, Cui YQ, Liu S, Sun HC. Zhonghua Wai Ke Za Zhi. 2012 Jul;50(7):646-9.
(6) Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake. Wang N, Guo J, Liu F, Wang M, Li C, Jia L, Zhai L, Wei W, Bai Y. PLoS One. 2017 Nov 15;12(11):e0188007. doi: 10.1371/journal.pone.0188007
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