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Lard

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3.5Average expert rating

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Possible risk. Click on ingredient (1)

Lard Lard is pork fat obtained by rendering adipose tissues and then clarifying (filtration; optionally bleaching and deodorization) to deliver a neutral-to-clean flavor and reliable culinary performance. Principal sources are backfat and perirenal “leaf lard,” the latter prized for pastry due to its fine crystal structure and plasticity. Caloric...

Read the full TiiipWhere is this found?20 pts from Handy23

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Lard studies

by Handy23 (4244 pt) · 2019-Sep-04

High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturated Fatty Acids Targeting Mitochondria Dynamics....

2019-Sep-04

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Description

by Handy23 (4244 pt) · 2025-Nov-09

2025-Nov-09

Description

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Read other Tiiips about this object in __Italiano (2)