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Guar

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Guar, Cluster Bean Description Cyamopsis tetragonoloba (family Fabaceae), commonly known as guar or cluster bean, is an annual leguminous plant native to the Indian subcontinent and now cultivated in Africa, the United States, and Australia. It is valued both as a food crop and as a major source of guar gum, a natural polysaccharide extracted from...

Read the full TiiipWhere is this found?10 pts from Harrier2

Tiiips and reviews about this object

Guar studi

by Harrier2 (1037 pt) · 2019-Aug-01

Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation. Fu X, Li R, Zhang T, Li M, Mou H. J Food Biochem. 2019 Feb;43(2): e12715. doi: 10.1111/jfbc.12715 Use of guar gum, gum arabic, pectin,...

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Review

by Harrier2 (1037 pt) · 2025-Oct-25

Guar Descrizione Cyamopsis tetragonoloba (famiglia Fabaceae), comunemente noto come guar o fagiolo di guar, è una pianta erbacea annuale originaria del subcontinente indiano, oggi coltivata anche in Africa, Stati Uniti e Australia. È apprezzata sia...

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Guar, studi 2016

by A_Partyns (13105 pt) · 2019-Jul-31

La farina di Guar, ha ottime proprietà salutari. In uno studio ha migliorato la performance di crescita e la digeribilità dei nutrienti senza effetti negativi sulla bambini (1). La gomma di Guar può essere importante nello sviluppo di terapie per...

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Object facts

Key information and links

Kcal/100g28

FamilyLeguminosae

Threat factorsNot available

Last update2016-12-30 21:44

Content

Daidzeina
Flavonoids
Genisteina
Kaempferol
Luteolina
Quercetina

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