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Chicken egg yolk

23Consensus

6.2Average expert rating

6Evaluations

Allergen (1)

Egg yolk(from Gallus gallus domesticus)Description• Lipoprotein fraction of the egg, a natural emulsion of water, lipids, phospholipids, and proteins enclosed by the vitelline membrane.• Provides intense yellow colour, rich flavour, emulsifying capacity, and heat-induced coagulation to recipes and formulations.• Widely used...

Read the full TiiipWhere is this found?10 pts from FRanier

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Egg yolk studies

by FRanier (9960 pt) · 2019-Sep-05

Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease.David Spence J.J Transl Int Med. 2016 Apr 1;4(1):20-24. doi: 10.1515/jtim-2016-0005.Extraction of phospholipid-rich fractions from egg yolk and development of...

2019-Sep-05

News

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Description

by FRanier (9960 pt) · 2026-Feb-14

Egg yolk(from Gallus gallus domesticus)Description• Lipoprotein fraction of the egg, a natural emulsion of water, lipids, phospholipids, and proteins enclosed by the vitelline membrane.• Provides intense yellow colour, rich flavour, em...

2026-Feb-14

Description

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Read other Tiiips about this object in __Italiano (3)