Hello, Guest!

‹

›


<1 / 1>from A_Partyns

Pasteurized cream

0Popularity

4.3/10 · Requires attentionAverage expert rating

3Evaluations

Increases LDL cholesterol (1)

Fresh pasteurised cream is used by the food industry in baked goods, ice cream and other food products. Let's start from a premise: a high value of cholesterol in the human body induces oxidative and inflammatory stress and, at the same time, an increase in endotoxins in the plasma (1). Cream is the fatty part of milk that can increase LDL...

Read the full TiiipWhere is this found?8 pts from A_Partyns

Tiiips and reviews about this object

Pasteurized cream studies

by A_Partyns (13092 pt) · 2019-Aug-14

Pasteurized cream studies Ezetimibe and simvastatin combination inhibits and reverses the pro-inflammatory and pro-atherogenic effects of cream in obese patients. Ghanim H, Green K, Abuaysheh S, Patel R, Batra M, Chaudhuri A, Makdissi A, Kuhadiya...

News

Read the full Tiiip ›

Review

by A_Partyns (13092 pt) · 2023-Mar-20

Review

Read the full Tiiip ›

Read other Tiiips about this object in Italian (2)