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Sal fat

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Sal fat: properties, uses, pros, cons, safety Sal fat, Sal oil and Sal butter are derived from from cold pressing berries from a plant native to India, Shorea robusta belonging to the Dipterocarpaceae family. The synthesis process takes place in different steps: Sal seed extraction. Sal fat is obtained from the seeds of the Sal tree (Shorea...

Read the full TiiipWhere is this found?18 pts from Handy23

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Shorea robusta studi

by Handy23 (4226 pt) · 2019-Jul-31

Modulatory Role of Shorea robusta Bark on Glucose-metabolizing Enzymes in Diethylnitrosamine Induced Hepatocellular Carcinoma in Rats. Kalaiselvan A, Anand T, Gokulakrishnan K, Kamaraj MC, Velavan S. Pharmacogn Mag. 2015 Oct;11(Suppl 3): S496-500....

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by Handy23 (4226 pt) · 2026-Jan-17

Grasso di sal: proprietà, usi, pro, contro, sicurezza Il grasso, l'olio e il burro di Sal si ricavano dalla spremitura a freddo delle bacche di una pianta originaria dell'India. Shorea robusta (C. F. Gaertn.1805) appartenente alla famiglia delle...

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Kcal/100gNot available

FamilyDipterocarpaceae

Threat factorsNot available

Last update2016-08-31 19:33

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