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<1 / 1>from Carnob

Corn flour

40Consensus

8Average expert rating

5Evaluations

Antioxidant (1)Suitable for coeliacs (1)

Corn meal (Zea mays) Corn meal is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms include yellow or white corn meal, stone-ground vs steel-milled, and various grinds (coarse/medium/fine). It is distinct from nixtamalized flours (masa harina),...

Read the full TiiipWhere is this found?10 pts from Carnob

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Corn flour

by Carnob (1996 pt) · 2026-Feb-22

Corn meal (Zea mays) Corn meal is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms include yellow or white corn meal, stone-ground vs...

2026-Feb-22

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Kcal/100g380

Threat factorsNot available

Last update2026-02-22 09:18

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