Corn flour

Corn meal (Zea mays) Corn meal is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms include yellow or white corn meal, stone-ground vs steel-milled, and various grinds (coarse/medium/fine). It is distinct from nixtamalized flours (masa harina),...