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Brussels sprouts

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7/10 · GoodAverage expert rating

2Evaluations

Anti-inflammatory (1)Antioxidant (1)Adjunct for gastroesophageal reflux (1)

Brussels sprouts (Brassica oleracea L. var. gemmifera) Description Brussels sprouts are small leaf buds that develop along the main stem of a particular type of cabbage, belonging to the species Brassica oleracea, variety gemmifera, in the Brassicaceae (crucifer) family. The “little balls” we eat are actually enlarged buds – tiny miniature...

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Brussels sprouts studies

by FRanier (9960 pt) · 2019-Jul-15

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables. Wieczorek MN, Jeleń HH. Molecules. 2019 Jan 22;24(3). pii: E391. doi: 10.3390/molecules24030391. Wine astringency reduces flavor intensity of Brussels sprouts. Carpenter G, Cleaver...

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