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<1 / 1>from lu22

Fine white flour

33Popularity

8.3/10 · Very goodAverage expert rating

4Evaluations

Possible specific allergy (1)

Wheat (Triticum L. ) belongs to the Graminaceae family. Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals and pasta. The main component (60-70%) of wheat is starch, a source of glucose rapidly released during digestion that contains two main glucose polymers, Amylosis and...

Read the full TiiipWhere is this found?8 pts from Nat45

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Wheat studies

by Nat45 (5631 pt) · 2019-Jul-27

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. Moreira-Rosário A, Marques C, Pinheiro H, Norberto S, Sintra D, Teixeira JA, Calhau C, Azevedo LF. Eur J Nutr. 2019 Jul 19. doi:...

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Read other Tiiips about this object in Italian (2)

Object facts

Key information and links

Kcal/100g300

FamilyPoaceae

Threat factorsNot available

Last update2025-10-25 10:48

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