This basil is the purple variety of the Ocimum basilicum plant.Not very common, when it is planted from seed, it tends to become green at first, then it assumes the purple tint.The characteristics are ...

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This basil is the purple variety of the Ocimum basilicum plant.

Not very common, when it is planted from seed, it tends to become green at first, then it assumes the purple tint.

The characteristics are the same as those of green basil.

Basil studies

Basil

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Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.Rezzoug M, Bakchiche B, G ...

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Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
Rezzoug M, Bakchiche B, Gherib A, Roberta A, FlaminiGuido, Kilinçarslan Ö, Mammadov R, Bardaweel SK.
BMC Complement Altern Med. 2019 Jun 21;19(1):146. doi: 10.1186/s12906-019-2556-y.

Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
Puccinelli M, Malorgio F, Rosellini I, Pezzarossa B.
J Sci Food Agric. 2019 May 31. doi: 10.1002/jsfa.9826

Insecticidal Properties of Ocimum basilicum and Cymbopogon winterianus against Acanthoscelides obtectus, Insect Pest of the Common Bean (Phaseolus vulgaris, L.).
Rodríguez-González Á, Álvarez-García S, González-López Ó, Silva FD, Casquero PA.
Insects. 2019 May 25;10(5). pii: E151. doi: 10.3390/insects10050151.

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.
Fernandes F, Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR.
Food Funct. 2019 Jun 19;10(6):3161-3171. doi: 10.1039/c9fo00578a.

Effect of Ocimum basilicum, Ocimum selloi, and Rosmarinic Acid on Cerebral Vascular Damage in a Chronic Hypertension Model.
Alegría-Herrera E, Herrera-Ruiz M, Román-Ramos R, Zamilpa A, Santillán-Urquiza MA, Aguilar MI, Avilés-Flores M, Fuentes-Mata M, Jiménez-Ferrer E.
Biol Pharm Bull. 2019;42(2):201-211. doi: 10.1248/bpb.b18-00574.

Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress.
Nazir M, Tungmunnithum D, Bose S, Drouet S, Garros L, Giglioli-Guivarc'h N, Abbasi BH, Hano C.
J Agric Food Chem. 2019 Feb 20;67(7):1847-1859. doi: 10.1021/acs.jafc.8b05647. Epub 2019 Feb 8.

Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources.
Yaldiz G, Camlica M, Ozen F.
J Sci Food Agric. 2019 Mar 15;99(4):2005-2013. doi: 10.1002/jsfa.9468

Investigation of the Antifungal Activity and Mode of Action of Thymus vulgaris, Citrus limonum, Pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus Essential Oils.
Gucwa K, Milewski S, Dymerski T, Szweda P.
Molecules. 2018 May 8;23(5). pii: E1116. doi: 10.3390/molecules23051116.

Ocimum basilicum but not Ocimum gratissimum present cytotoxic effects on human breast cancer cell line MCF-7, inducing apoptosis and triggering mTOR/Akt/p70S6K pathway.
Torres RG, Casanova L, Carvalho J, Marcondes MC, Costa SS, Sola-Penna M, Zancan P.
J Bioenerg Biomembr. 2018 Apr;50(2):93-105. doi: 10.1007/s10863-018-9750-3.

 

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