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Modified corn starch

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Modified corn starch (Starch Acetate Adipate, Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts,...

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Modified corn starch studies

by Ark90 (12459 pt) · 2019-May-04

In the medical field it has been studied as a therapy against hypoglycemia due to the presence of two carotenoids, lutein and zeaxanthin contained in corn (1). Contents of carotenoids in maize or maize (2): Neoxanthin and violaxanthin: 9% Lutein:...

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Component typeChemical

Last update2019-05-04 21:07

Chemical Risk

No chemical risk

Main substances

Mais

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