Hello, Guest!

‹

View

›



<1 / 1>from Ark90

Modified corn starch

25Consensus

6.3Average expert rating

4Evaluations

Modified corn starch (Starch Acetate Adipate, Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts,...

Read the full TiiipWhere is this found?10 pts from Ark90

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Modified corn starch studies

by Ark90 (12463 pt) · 2019-May-04

In the medical field it has been studied as a therapy against hypoglycemia due to the presence of two carotenoids, lutein and zeaxanthin contained in corn (1). Contents of carotenoids in maize or maize (2): Neoxanthin and violaxanthin: 9% Lutein:...

2019-May-04

News

Read the full Tiiip ›

Description

by Ark90 (12463 pt) · 2024-Oct-13

2024-Oct-13

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (2)