by FRanier (9960 pt) · 2019-Aug-01
Pasteurized milk
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Pasteurization is an industrial process that subjects milk to a rapid rise in temperature: it heats milk for about 20/30 seconds at a temperature of between 72 and 75 degrees. In this way, any toxic microorganisms that are harmful to human health are eliminated. Cow's milk is used in many applications: uman nutrition animal nutrition food industry...
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by FRanier (9960 pt) · 2019-Aug-01
A Positive Association Between Dietary Intake of Higher Cow's Milk-Fat Percentage and Non-High-Density Lipoprotein Cholesterol in Young Children. Wong VCH, Maguire JL, Omand JA, Dai DWH, Lebovic G, Parkin PC, O'Connor DL, Birken CS; TARGet Kids!...
by FRanier (9960 pt) · 2019-Aug-01
La pastorizzazione è un procedimento industriale che sottopone il latte a un rapido innalzamento della temperatura : si scalda il latte per circa 20/30 secondi a una temperatura oscillante tra i 72 e i 75 gradi. In questo modo vengono eliminati...
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Kcal/100g66
Threat factorsNot available
Last update2019-08-01 15:33
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