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Sea salt

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Sea salt or iodised salt has ancient origins. The Phoenicians first and then the Romans, traded this salt selling it at a high price, so much so that it was later called the white gold. It was one of the cornerstones of the ancient economies that were handed down the art of extraction and refining of this product. The salt pans of Trapani in...

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Iodized salt studies

by Al222 (25510 pt) · 2021-Feb-10

Iodized salt Compendium of the most significant studies on properties, intake, and effects. Influence of cooking on the iodine content in potatoes, pasta and rice using iodized salt. Meinhardt AK, Müller A, Burcza A, Greiner R. Food Chem. 2019 Dec...

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Last update2023-10-03 16:22

Content

Iodine
Sodium

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