
di Ark90 (12459 pt) · 04-Jun-2019
3',8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin. Li X, Ouyang X, Cai R, Chen D. Molecules. 2019 May 28;24(11). pii: E2039. doi: 10.3390/molecules24112039 Fruit-based juices: Focus on...