Rice and barley malt syrup

Rice and barley malt syrup : properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from rice, Oryza sativa, and from malted barley, Hordeum vulgare, family Poaceae), followed by filtration and concentration to a defined °Brix. The sugar profile...