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Rice and barley malt syrup

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Rice and barley malt syrup : properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from rice, Oryza sativa, and from malted barley, Hordeum vulgare, family Poaceae), followed by filtration and concentration to a defined °Brix. The sugar profile...

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by admin (19753 pt) · 2026-Sep-30

Sciroppo di riso ed orzo maltato: proprietà, usi, pro, contro, sicurezza Definizione Lo sciroppo di riso e orzo maltato è un dolcificante liquido ottenuto dall’idrolisi enzimatica di amidi (prevalentemente da riso, Oryza sativa, e da orzo maltato,...

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ContentNot available

Kcal/100g330

Threat factorsNot available

Last update2026-09-30 14:22

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