Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. cremoris is the traditional name of a lactic acid bacterium now reclassified as Lactococcus cremoris. It is widely used as a starter culture in the production of cheese and other fermented dairy products. During fermentation, it converts lactose into lactic acid, causing milk...