Lactococcus lactis subsp. cremoris

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Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. cremoris is the traditional name of a lactic acid bacterium now reclassified as Lactococcus cremoris. It is widely used as a starter culture in the production of cheese and other fermented dairy products. During fermentation, it converts lactose into lactic acid, causing milk...

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by Al222 (25747 pt) · 2026-Sep-21

Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. cremoris è la denominazione tradizionale di un batterio lattico oggi riclassificato come Lactococcus cremoris. È ampiamente utilizzato come coltura starter nella produzione di formaggi e...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-21 09:31

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