Wholemeal rye flour

Wholemeal rye flour: properties, uses, pros, cons, safety Definition Wholemeal rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the outer layers (bran) and the germ, in addition to the endosperm. Compared with more refined rye flours, it generally provides more fibre and a...