Hello, Guest!

‹

›


<1 / 1>from Al222

Wholemeal rye flour

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Contains gluten (1)Allergen (1)

Wholemeal rye flour: properties, uses, pros, cons, safety Definition Wholemeal rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the outer layers (bran) and the germ, in addition to the endosperm. Compared with more refined rye flours, it generally provides more fibre and a...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (26685 pt) · 2026-Mar-19

Farina di segale integrale: proprietà, usi, pro, contro, sicurezza Definizione La farina di segale integrale è ottenuta dalla macinazione della cariosside di segale (Secale cereale, famiglia Poaceae) mantenendo una quota significativa delle frazioni...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g360

FamilyPoaceae

Threat factorsNot available

Last update2026-03-19 10:15

Content

Starch
arabinoxilanes
Dietary Fiber

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano