D-Allulose

d-allulose: properties, uses, pros, cons, safety d-allulose (allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close to sucrose (sweetness, bulking, browning). In formulation it is mainly used to reduce calories and glycaemic impact versus sugar,...