
by Al222 (26760 pt) · 2025-Nov-07
Cooked turkey thigh (from Meleagris gallopavo; dark meat, oven/seared/sous-vide, skin-on or skinless)* Description • Flavorful, juicier cut than breast due to higher myoglobin and collagen; supplied whole, sliced, or pulled, in plain, marinated, or...
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