Green onion

Green onion (aerial parts of Allium fistulosum L., and sometimes young plants of Allium cepa ; family Amaryllidaceae) Description • Fresh, mildly sulfurous aromatic vegetable; crisp white pseudostem and tender hollow green leaves. • Used raw (garnish, salads, sauces) and cooked (stir-fries, soups, broths, omelettes, Korean pajeon). • Sold whole or...