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Ancho chili powder

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Ancho chili powder Description Chili powder made by milling the dried, ripe (red) pods of poblano peppers (Capsicum annuum, family Solanaceae), commercially known as ancho. Sensory profile: brown-ruby color, sweet and fruity aroma (raisin, dried plum), toasty/cocoa hints with a light smoky edge; low pungency. Heat (indicative): ~1,000–2,000 SHU...

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Component typeNatural
Chemical RiskNot available
Last update2025-11-03 10:55