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Roma tomatoes

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Roma tomatoes (Roma tomatoes; Solanum lycopersicum L., syn. Lycopersicon esculentum) Description “Plum”/peeled tomato variety with an elongated fruit, dense pulp and few seeds, intended for sauces, passata, peeled tomatoes and preserves. Sensory profile: balanced sweet–acidic taste, natural umami from glutamate, fleshy texture, and lower...

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Component typeNatural
Chemical RiskNot available
Last update2025-10-31 12:44