Soy

Soy (Glycine max L.; family Fabaceae) Description • Annual legume grown for protein- and oil-rich seeds; used as food (edamame, tofu, tempeh, miso, beverages), functional ingredient (flours, TVP/textured vegetable proteins, lecithin), and oleochemical feedstock (soybean oil and derivatives). • Sensory profile ranges from beany/leguminous to...