Tamarind paste

Tamarind paste (Tamarindus indica L.; family Fabaceae) Description • Preparation obtained from the pulp of ripe tamarind pods, rehydrated/macerated, screened to remove seeds and fiber, then concentrated to a pasty consistency. • Tangy–sweet-sour sensory profile with fruity, caramel-like, lightly spicy notes; amber–brown color. • Available as pulp...