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Chicken

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7/10 · GoodAverage expert rating
1Evaluations
Chicken (Gallus gallus domesticus) Fresh cuts (muscle with variable connective tissue and subcutaneous fat, often with skin and/or bone) from broiler chickens. Composition and sensory traits vary with anatomical part (breast, thigh/drumstick, wings), age/weight, diet, post-mortem handling (pH, chilling), and cooking method. Caloric value (per 100...
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Chicken
Review
by Al222 (26806 pt) · 2025-Nov-07
Chicken (Gallus gallus domesticus) Fresh cuts (muscle with variable connective tissue and subcutaneous fat, often with skin and/or bone) from broiler chickens. Composition and sensory traits vary with anatomical part (breast, thigh/drumstick,...
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Kcal/100g100-240
Last update2025-10-26 18:23
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