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Chicken

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7/10 · GoodAverage expert rating

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Chicken (Gallus gallus domesticus) Fresh cuts (muscle with variable connective tissue and subcutaneous fat, often with skin and/or bone) from broiler chickens. Composition and sensory traits vary with anatomical part (breast, thigh/drumstick, wings), age/weight, diet, post-mortem handling (pH, chilling), and cooking method. Caloric value (per 100...

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by Al222 (26806 pt) · 2025-Oct-26

Pollo (Gallus gallus domesticus) Taglio fresco (muscolo con quota variabile di connettivo e grasso sottocutaneo, spesso con pelle e/o osso) ottenuto da polli da macello. Profili compositivo e sensoriale dipendono da parte anatomica (petto,...

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Kcal/100g100-240

Last update2025-10-26 18:23

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