Carob molasses

Carob molasses (Ceratonia siliqua L.; derived from pod pulp) Dense, viscous preparation obtained by aqueous extraction of carob pulp followed by vacuum concentration to very high °Brix. It has a dark brown (sometimes near-black) color, a caramel–malty flavor with a light “cocoa-like” echo, and is naturally free of caffeine and theobromine. Used as...