Carob molasses

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Carob molasses (Ceratonia siliqua L.; derived from pod pulp) Dense, viscous preparation obtained by aqueous extraction of carob pulp followed by vacuum concentration to very high °Brix. It has a dark brown (sometimes near-black) color, a caramel–malty flavor with a light “cocoa-like” echo, and is naturally free of caffeine and theobromine. Used as...

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by Al222 (25594 pt) · 2025-Oct-25

Melassa di carruba (Ceratonia siliqua L.; derivata dalla polpa del baccello) Preparazione densa e vischiosa ottenuta per estrazione acquosa della polpa di carruba e successiva concentrazione sotto vuoto fino a °Brix molto elevati. Ha colore bruno...

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Kcal/100g330

Last update2025-10-25 12:06

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