Carob syrup

Carob syrup (Ceratonia siliqua L.; derived from pod pulp) Preparation obtained by aqueous extraction of carob pulp and subsequent vacuum concentration to high °Brix. It is a brown, viscous syrup with a caramel–malty aroma and a light “cocoa-like” echo, naturally free of caffeine and theobromine. Used as a natural sweetener, flavor base, and light...