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Carob syrup

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Carob syrup (Ceratonia siliqua L.; derived from pod pulp) Preparation obtained by aqueous extraction of carob pulp and subsequent vacuum concentration to high °Brix. It is a brown, viscous syrup with a caramel–malty aroma and a light “cocoa-like” echo, naturally free of caffeine and theobromine. Used as a natural sweetener, flavor base, and light...

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by Al222 (25681 pt) · 2025-Oct-25

Sciroppo di carruba (Ceratonia siliqua L.; derivato dalla polpa del baccello) Preparazione ottenuta per estrazione acquosa della polpa di carruba e successiva concentrazione sotto vuoto fino a elevati °Brix. È uno sciroppo bruno, viscoso, dal...

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Kcal/100g330

Last update2025-10-25 12:03

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