Fructose syrup

Fructose is obtained, on industrial level, mainly from corn, but it is also found in fruit and honey. Discovered in 1847 by the French researcher P. Dubrunfaut, it can be extracted from sucrose by dilute acids, giving rise to glucose and fructose and it takes the name of "invert sugar" because, unlike sucrose which is dextrorotatory, it polarizes...