Glucose syrup

Glucose syrup (not high-fructose corn syrup, HFCS) Description Concentrated solution of starch hydrolysis sugars (primarily from corn, also wheat or tapioca), composed of glucose (dextrose), maltose, and glucose oligosaccharides. It is not HFCS: in standard glucose syrups the fructose content is absent or minimal; if fructose is present at...