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E471

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E471 (Mono- and Diglycerides of Fatty Acids) are fatty acid derivatives commonly used as emulsifiers in food products. They are formed by reacting glycerol with natural fatty acids, which can be derived from either vegetable or animal sources. E471 is used to improve the texture and stability of food products by helping to blend and maintain...

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Glyceryl monostearate studies

by Al222 (25425 pt) · 2021-Dec-05

Compendium of the most significant studies with reference to properties, intake, effects. Ferro AC, de Souza Paglarini C, Rodrigues Pollonio MA, Lopes Cunha R. Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion. Meat Sci....

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