E635

E635 (Disodium 5'-ribonucleotides) is a chemical compound that is produced by enzymatic hydrolysis of RNA by 5′-phosphodiesterase from yeast. Ribonucleotides are substances normally present in all human tissues. It is a food additive primarily used as a flavor enhancer. It is a mixture of two nucleotides: disodium 5'-inosinate and disodium...