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E363

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E363 (Succinic acid) is a chemical compound, short-chain dicarboxylic fatty acid and intermediate in the tricarboxylic acid cycle. It is produced industrially by hydrolysis and natural enzymatic fermentation with microorganisms (Basfia succiniproducens, Mannheimia succiniciproducens, Escherichia coli, Candida krusei, S. cerevisiae). It appears as...

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