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Rosmarinic acid

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What is rosmarinic acid? It is an ester of two acids: caffeic acid and 3, 4-dihydroxyphenyllactic acid. From where it is extracted? It is mainly extracted from plants of three families and botanical subfamilies: Lamiaceae, Boraginaceae and Nepetoideae What is it for? Rosmarinic acid is one of the most important and well-known polyphenolic...

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Component typeNatural
Main substancesNot available
Last update2013-02-01 17:48

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