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Rising agents

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Leavening is a set of chemical and physical reactions which, by means of natural or chemical components (sourdough starter, brewer's yeast, Baker's yeast, sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosphate, monocalcium phosphate, magnesium hydroxide carbonate, etc.) generate: gas CO2 gas NH3 porosity bubbles Most...

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Raising agents studies

by Flight444 (3233 pt) · 2022-Oct-21

Compendium of the most significant studies with reference to properties, intake, effects. Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F. Overcoming bread quality decay concerns: main issues for bread shelf life as...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2022-10-21 12:18

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