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Rising agents

6Popularity

6/10 · FairAverage expert rating

1Evaluations

Leavening is a set of chemical and physical reactions which, by means of natural or chemical components (sourdough starter, brewer's yeast, Baker's yeast, sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosphate, monocalcium phosphate, magnesium hydroxide carbonate, etc.) generate: gas CO2 gas NH3 porosity bubbles Most...

Read the full TiiipWhere is this found?9 pts from Flight444

Tiiips and reviews about this object

Agenti lievitanti, studi

by Flight444 (3233 pt) · 2022-Oct-21

Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti. Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F. Overcoming bread quality decay concerns: main issues for bread shelf life as...

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Review

by Flight444 (3233 pt) · 2022-Oct-21

La lievitazione è un insieme di reazioni chimiche e fisiche che, tramite componenti naturali o chimici (lievito madre, lievito di birra, lievito di Baker, carbonato acido di sodio, carbonato acido di ammonio, pirofosfato acido di sodio, fosfato...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2022-10-21 12:18

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