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Vanilla berries

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Vanilla is a tropical orchid belonging to the family Orchidaceae and it is mainly used in food, perfumery, and pharmaceutical preparations. The quality of the bean depends on the volatile constituent's, viz., the vanillin content, the species of the vine used, and the processing conditions adopted. Hence, proper pollination during flowering and...

Tiiips and reviews about this object


Vanilla berries
by Whiz35 (11969 pt) · 2019-Jul-03
Consumer acceptance of natural sweeteners in protein beverages. Parker MN, Lopetcharat K, Drake MA. J Dairy Sci. 2018 Oct;101(10):8875-8889. doi: 10.3168/jds.2018-14707. Morphological and phytochemical data of Vanilla species in Mexico....

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Object facts

Key information and links

Kcal/100g150
Last update2019-01-07 15:07

Content

  • 4-hydroxybenzyl alcohol
  • 4-O-(3-methoxybenzaldehyde) β-d-glucoside
  • anisyl alcohol
  • Ethyl acetate-methanol
  • Hexane-ethyl acetate
  • Hexane-methanol
  • Magnesium
  • p-cresol
  • p-vinylguaiacol
  • Potassium
  • Sodium
  • vanillin

Threat factors

  • Climate