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Olive

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Antioxidant (1)

Olive (Olea europaea L.) The term olive refers to the fruits of Olea europaea L., a tree species typical of Mediterranean climate regions, cultivated in particular in Italy, Spain, Greece, and Portugal, with production also in North Africa and the Middle East. Olive trees find their ideal environment in areas characterised by mild winters, hot,...

Read the full TiiipWhere is this found?10 pts from A_Partyns

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Olive fruit fly

by A_Partyns (13105 pt) · 2019-Aug-12

Olive fruit fly studies Symbiotic bacteria affect oviposition behavior in the olive fruit fly Bactrocera oleae. Arul Jose P, Ben-Yosef M, Jurkevitch E, Yuval B. J Insect Physiol. 2019 Aug 2:103917. doi: 10.1016/j.jinsphys.2019.103917. A...

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Olive studies

by A_Partyns (13105 pt) · 2019-Aug-12

Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing. Guodong R, Jianguo Z, Xiaoxia L, Ying L. Food Chem. 2019 Dec 1;300:125246. doi: 10.1016/j.foodchem.2019.125246....

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