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E150b

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6/10 · FairAverage expert rating

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E150b is a chemical compound, an ingredient included in the list of European food additives as a colouring agent and is a type of caramel colour produced by heating carbohydrates in the presence of sulphite compounds. It is one of four classes of caramel colourants, widely used in the food and beverage industries to give products a brown colour....

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Caramel studies

by Frank123 (11985 pt) · 2020-Nov-23

Best studies on caramel intake, safety Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population. Liang J, Cao P, Wang X, Gao P, Xu H, Ma N....

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Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-03-24 17:00

Main substances

Sugar

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