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Marrubiin

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Anti-inflammatory (1)Possible anti-cancer (1)

Marrubiin: properties, uses, pros, cons, safety Marrubiin is a lactone diterpenoid (a labdane-type “furanic” diterpene) identified as the main contributor to the bitter taste of horehound (Marrubium vulgare L., family Lamiaceae). In the literature it is described as a characteristic metabolite of the genus Marrubium and, historically, it was...

Read the full TiiipWhere is this found?10 pts from Qwerty

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Marrubiin studies

by Qwerty (3720 pt) · 2019-May-22

Marrubiin. Popoola OK, Elbagory AM, Ameer F, Hussein AA. Molecules. 2013 Jul 29;18(8):9049-60. doi: 10.3390/molecules18089049. Functional characterization of the cytochrome P450 monooxygenase CYP71AU87 indicates a role in marrubiin biosynthesis in...

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Component typeNatural

Main substancesNot available

Last update2019-05-22 21:24

Chemical Risk

Irritant

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