Marrubiin

Marrubiin: properties, uses, pros, cons, safety Marrubiin is a lactone diterpenoid (a labdane-type “furanic” diterpene) identified as the main contributor to the bitter taste of horehound (Marrubium vulgare L., family Lamiaceae). In the literature it is described as a characteristic metabolite of the genus Marrubium and, historically, it was...